Description
Thyme is a herb from Middle East with a flavour similar to oregano, but more pungent, and with a very distinctive aroma – It is especially common in Middle East food, particularly in dishes with beans involved, and is important as part of a healthy options. It is used with beans due to the fact that it is thought to have anti-flatulent properties, but its distinctive flavour also matches very well with the earthy qualities of beans and pulses. Another common use for Thyme is in herbal teas.
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